• Restaurant-Grade Kitchen & Bar •
With our Certified Executive Chef, and fully functional industrial kitchen, Run-a-Fowl is able to cater to a wide variety of food service needs. From hors d’oeuvres and inspired appetizers, to multi-course, fine dining meal services, our team works closely with guests to design personalized menus and dining experiences. Whatever your tastes, Run-A-Fowl can provide a unique culinary experience for you and your guests.
- Fully outfitted commercial-grade kitchen, with the capability of catering to all sizes of events
- Certified Executive Chef and catering services
- Fridge and Freezer storage
- Commercial-grade equipment including: 10 burner range, two ‘dead-air’ ovens, a standalone convection oven, deep fryer, meat slicer, outdoor wood-fired pizza oven, and commercial BBQ
- Food prep equipment and DIY meal opportunities are also available
In addition to providing personalized dining, we allow – and encourage – all of our culinary-inclined patrons to use our facilities for themselves, or include their private chefs and preferred catering services as needed. Feel free to utilize our wood-fired pizza oven, industrial barbecues, or fully functional industrial kitchen.• Make a Reservation •